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The resort is known for having the best food on the island. Previously open only to in-alon Restauranthouse guests or by reservation, the restaurant now provides breakfast, lunch and dinner daily cooked by our dedicated staff members who were trained by an Aussie chef.

The restaurant seats a maximum of 25 people. We offer individual table settings for intimate dining and also a long table that can seat up to 10 for a group or family to share.
Our dinner menu changes daily which allows our guests to sample a variety of internationally-influenced cuisine, including Asian, European, Australian and Filipino style meals. We are also happy to adapt our meals to suit individual eating requirements.
Seafood is abundantly available and includes freshly caught fish such as tuna, marlin, Spanish mackerel as well as mud crabs and prawns locally farmed on the island. Meat and vegetarian options are always available on the menu.
The bar fridges are always fully stocked with a variety of cold San Miguel beer. Soft drinks and imported wine are also available.
The restaurant also contains a billiard table and dart board.
Malaysia prawn laksa Yellowfin tuna tataki
Fresh homemade pasta Fresh ricepaper rolls
Pork saltimbocca with mash & garlic beans Philippine breakfast
Pork or vegetarian lumpia Bacon & egg breakfast sandwich
on homemade bread
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